Peach Coffee Cake - cooking recipe

Ingredients

1 box. yellow cake mix
1 can peach pie filling (1 lb. 5 oz.)
3 eggs
1/2 tsp. lemon extract
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine dry cake mix, peach filling, lemon extract and nuts.
Blend at low speed until completely moistened, about one minute.
Beat two minutes at medium speed.
Spread batter in a greased and floured 9 x 13 inch pan.
Add topping and bake for 40 - 45 minutes.