Pineapple-Nut Pudding - cooking recipe

Ingredients

1 c. biscuit mix
1/2 c. drained pineapple tidbits
1/4 c. chopped nuts
1/4 c. milk
1 c. pineapple syrup or juice
1/2 c. firmly packed brown sugar
2 Tbsp. butter or margarine
dash of nutmeg or cinnamon

Preparation

Combine biscuit mix, pineapple and nuts.
Spread thin in bottom of greased baking dish (10 x 6 x 2-inch).
Bring next 4 ingredients to boil and pour over dough.
Bake in preheated 375\u00b0 oven for 30 minutes.
Sprinkle with nutmeg or cinnamon.
Serve with whipped cream or vanilla ice cream.
Yields 6 servings.