Cheese Cake - cooking recipe

Ingredients

2 large cream cheese (soft)
1 1/2 c. sugar
1 tsp. vanilla
1 grated peel from fresh lemon
juice from 1/2 fresh lemon
8 eggs (blend 1 egg at a time)
1 large sour cream

Preparation

Mix all.
Use spring-form pan.
Grease pan with melted butter. Roll crushed graham crackers around pan.
Fill pan with mixture and place in another pan.
Pour water in outside pan until there is 1/2 inch of water standing in pan.
Bake at 350\u00b0 for 1 hour or until cake is lightly browned.