Trish'S Quick Cake - cooking recipe

Ingredients

1 box Duncan Hines chocolate cake, prepare as package directs
1 can chocolate pudding
1 container Cool Whip
chocolate sprinkles

Preparation

Prepare cake as directed on box.
Bake in a 9 x 13-inch cake pan.
When you remove cake from oven, punch holes into the cake with the handle of a wooden spoon.
Spread chocolate pudding over top of cake.
Refrigerate.
When ready to serve, spread Cool Whip over cake and add sprinkles as desired.