Christmas Pie - cooking recipe

Ingredients

No. 2 can sweet cherries
No. 2 can crushed pineapple
1/4 c. water
2 c. sugar
6 Tbsp. cornstarch
1 Tbsp. red food coloring

Preparation

Cook until thick and let cool.
Fold in 3 bananas and 1 cup nuts.
Pour into crust; put in icebox, then add 1/2 pint whipping cream with 1/4 cup sugar.