Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple with juice
3 c. blueberries with juice
1 c. sugar
yellow cake mix
2 sticks butter
2 c. chopped pecans
1/2 c. sugar

Preparation

Melt butter and mix with sugar and pecans.
Layer pineapple, blueberries and 1 cup sugar.
Layer dry cake mix, then pour the butter, sugar and nuts on top.
Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch pan.