Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 box lasagne noodles
2 large cans tomato sauce
1 small can tomato paste
1 large container cottage cheese
1 large pkg. cream cheese
salt, pepper, garlic powder, oregano and onion powder
1 lb. medium Cheddar cheese
1 lb. Mozzarella cheese
1 lb. Swiss cheese
1/2 lb. Provolone cheese
Parmesan cheese

Preparation

Brown ground beef and strain.
In large pot, combine beef with tomatoes, cottage cheese, 1/2 package cream cheese, dash each of salt, pepper and onion powder, 2 to 3 dashes garlic and pinch of oregano.
Stir and simmer (stir often).
Meanwhile, boil lasagne noodles until tender.
Shred Cheddar, Mozzarella and Swiss cheeses.
Strain noodles.