Chicken Spaghetti - cooking recipe

Ingredients

1 large hen
1 large (24 oz.) spaghetti
1 c. onions
1 c. bell pepper
1/4 c. butter
2 lb. Velveeta cheese
1 can Ro-Tel
1 can English peas
salt to taste
pepper to taste

Preparation

Cook chicken until tender.
Cook spaghetti in chicken broth. Chop onions.
Cook butter, onion and bell pepper until tender. Add Ro-Tel and English peas.
Add salt and pepper.
Put 1/2 of cheese in with all ingredients.
Pour into casserole dish.
Bake in slow oven at 350\u00b0 for 30 minutes.
Put the other half of cheese over the casserole.