Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. ground round
4 small onions, chopped
1 small head cabbage, shredded
4 cans Veg-All
3 cans chopped tomatoes
46 oz. tomato juice
water as needed
salt and pepper to taste

Preparation

Brown beef and onions in skillet over medium heat.
Drain. In a large kettle, put beef and onion mix and all other ingredients.
Simmer until done.