Bavarian Green Beans - cooking recipe

Ingredients

2 cans cut green beans, drained
1/2 c. white vinegar
salt and pepper to taste
1 c. sugar
1 small onion, chopped
5 strips bacon, fried and crumbled, reserve the drippings

Preparation

Combine all the ingredients in a saucepan, including the bacon drippings.
Cook on medium for 20 minutes.
Serve hot.