Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1/2 c. chopped pecans
1/2 to 1 c. chopped pecans (to roll ball in)

Preparation

Combine all ingredients except 1/2 to 1 cup of pecans.
Form into 1 large or 2 small cheese balls.
Mixture will be sticky. Using your hands, roll in chopped pecans until outside is covered. Refrigerate until ready to serve.