Perfect Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. white vinegar
1 large egg
1/2 c. water

Preparation

Put first 3 ingredients in large bowl and mix well with fork. Add shortening and mix well until crumbly.
In a small bowl, beat together with fork the water, vinegar and egg.
Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Wrap in waxed paper.
Put in plastic bag and freeze to keep for further use.
Will make 2 large double crust pies.