Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water (105~ to 115~)
2 c. buttermilk
5 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 c. shortening

Preparation

Mix yeast and water.
Let set aside for 5 minutes.
Add buttermilk.
Set the liquid mixture aside.
Combine dry ingredients and cut in shortening until it looks like peas.
Add liquid ingredients to dry ingredients.
Mix together with a fork until all are moistened.