Chicken Noodle Parmesan - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken and broccoli soup
1/3 c. grated Parmesan cheese
1/2 c. milk
3 c. cooked egg noodles
2 c. cooked chicken
pepper to taste

Preparation

In 3 quart saucepan, combine soup, milk, cheese and pepper. Add noodles and chicken.
Over low heat, beat thoroughly, stirring occasionally.
Garnish with parsley.