Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick butter, softened

Preparation

Grease a 9 x 13-inch pan.
Sprinkle 1 cup of coconut into bottom of pan, then the chopped pecans.
Mix the German chocolate cake mix like it says on the box.
Pour over coconut and pecans. Mix the softened cream cheese, powdered sugar and softened butter. Pour over cake mix.
Bake for 35 to 45 minutes at 350\u00b0.