Peach Cobbler - cooking recipe

Ingredients

1 egg
1/4 c. milk
2 Tbsp. salad oil
1 (No. 2 1/2) can sliced peaches
1/4 tsp. salt
2 tsp. sugar
1/2 c. pancake mix
1 Tbsp. tapioca

Preparation

Cook peaches, juice and tapioca until thickened.
Combine batter and pour over fruit in 1 1/2-quart casserole.
Bake for 30 minutes at 350\u00b0 to 375\u00b0.