Baked Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 c. chicken broth
1 1/2 c. mushrooms, diced
1/3 c. chopped onion
pinch of pepper, thyme, rosemary, parsley and basil
1 1/2 c. cooked chicken, diced
1/2 c. diced celery
1/2 c. green pepper, diced

Preparation

In a small saucepan, saute mushrooms, celery, green peppers and onion.
Add 1/4 cup chicken broth, pepper and herbs.
Simmer 5 to 8 minutes.
Add remaining broth, cooked rice and cooked chicken.
Mix together and pour into baking dish.
Bake, uncovered, 1/2 hour at 350\u00b0.