Slush - cooking recipe

Ingredients

1 large box strawberry gelatin
2 c. sugar
1 (42 oz.) can pineapple juice
4 c. hot water
1 small can frozen lemonade concentrate
1 qt. ginger ale

Preparation

Dissolve gelatin and sugar in hot water.
Add pineapple juice and lemonade; mix well.
Pour in container and freeze.
Remove from freezer a few minutes before serving time.
Spoon into punch bowl and pour ginger ale over it.
Makes about 26 cups.