Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 1/2 qt. water
16 oz. can tomatoes
3 potatoes, peeled and cubed
2 carrots, peeled and cut
2 stalks celery, cut
2 Tbsp. dried parsley
1/2 c. uncooked barley
2 tsp. salt
1/2 tsp. thyme or basil
1/4 tsp. pepper
1/4 tsp. garlic powder
1 bay leaf
1 tsp. Worcestershire sauce
1 beef bouillon cube

Preparation

Shape ground beef into tiny meatballs.
Brown onion and meatballs.
Add remaining ingredients.
Bring to a boil.
Simmer 1 1/2 hours.