Zesty Macaroni And Cheese - cooking recipe

Ingredients

1 lb. pepper Jack cheese
1 lb. yellow Cheddar cheese
1 box elbow macaroni
2 c. milk (Pet milk)
1 Tbsp. sugar
1 tsp. black pepper
1 lb. extra sharp Cheddar cheese
1/2 stick butter
1 can stewed tomatoes
1 Tbsp. paprika
1 Tbsp. seasoned salt
1 tsp. parsley flakes

Preparation

Grate all
three
cheese
blocks.
Boil
macaroni until soft. Drain and rinse macaroni with hot water and pour into a large pan. Melt butter
in pan, then gradually add the cheese until all of the
cheeses
have
melted.
Pour milk, stirring consistently. Add
stewed
tomatoes,
salt
and black pepper. Pour macaroni into a
large
baking
dish,
spreading evenly. Lightly sprinkle paprika
and parsley flakes.
Preheat oven at 350\u00b0 and bake for 30
to 45 minutes.
Serves approximately 12 to 15.