Pea Pods And Peppers - cooking recipe

Ingredients

1 lb. fresh or frozen Chinese pea pods
2 red peppers, cut into 1/4-inch strips
1 medium onion, cut into 1/4-inch slices and separated into rings
2 Tbsp. vegetable oil
2 Tbsp. margarine
1/2 tsp. salt
1/8 tsp. freshly ground pepper

Preparation

Steam pea pods until crisp-tender.
Drain.
Cook and stir red peppers and onion in oil and margarine in 12-inch skillet over medium-high heat until peppers are crisp-tender, about 3 minutes. Stir in pea pods, salt and pepper.
Cook and stir until pea pods are hot, about 1 minute.
Makes 8 servings.