Kids' Favorite Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef, cooked and drained
1 can cream of mushroom soup
3/4 soup can milk
1 pkg. Lipton onion soup
pepper to taste
basil to taste
garlic to taste
mashed potatoes
Cheddar cheese, shredded

Preparation

After meat is cooked and drained, put back in pan and add soups, milk and seasonings.
Heat until blended.
Put into 2 1/2-quart casserole and top with mashed potatoes.
Layer some shredded Cheddar on top and bake at 325\u00b0 until heated through, about 45 minutes.