Panettone - cooking recipe

Ingredients

2 pkg. active dry yeast
1 tsp. sugar
1/2 c. butter or margarine, softened
1/3 c. sugar
1 tsp. vanilla
4 c. flour
1/2 c. dark raisins
1/4 c. chopped pecans
1/2 c. warm water
4 eggs, beaten
1 tsp. salt
1 Tbsp. grated lemon peel
1/2 c. golden raisins
1/4 c. chopped candied citron

Preparation

Dissolve yeast in warm water in large bowl.
Stir in 1 teaspoon sugar.
Stir in eggs, 1/2 cup butter, 1/3 cup sugar, salt, vanilla and grated lemon peel.
Stir in remaining ingredients, except melted butter, mixing to form stiff dough.