Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
10 slices bread
3 stalks celery
1/4 c. chopped onion
1/2 c. mayonnaise
1/4 tsp. salt
1 c. sharp Cheddar, shredded
1 can mushroom soup, undiluted
3 c. milk
3 eggs

Preparation

Dice 4 slices of bread; place in greased 9 x 13-inch pan.
In a bowl, combine celery, onion, pepper, chicken, salt and mayonnaise and pour this over diced bread.
Combine eggs and milk; place 6 slices of bread on top of mixture.
Pour egg and milk mixture over all.
Spread soup on top; sprinkle cheese over all.
Let stand in refrigerator overnight.
Bake 1 hour at 350\u00b0.
After baking, allow casserole to set 15 to 20 minutes before cutting.