Chocolate Cake Icing - cooking recipe

Ingredients

1 box powdered sugar
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa

Preparation

Put magarine in pan.
Add milk and cocoa.
Let margarine melt and bring to a boil, stirring.
Add powdered sugar.
Stir until dissolved.
Bring to another boil.
Add vanilla flavoring to taste. Remove from heat, beat until cool.
Spread on cake.
Makes delicious icing.