Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and drained
1 large onion, diced
1 c. soft bread cubes
3/4 c. grated Cheddar cheese
2 egg yolks

Preparation

In
medium
saucepan,
boil
eggplant
and onion for 10 minutes
in
about 2-inches of water.
Drain thoroughly.
Beat egg yolks
with
wire
whisk, pour over bread cubes and gently mix and let
stand
for a few minutes.
Add cheese, egg yolks and bread to drained eggplant and onion.
Mix gently but well. Turn into greased
8
x 8-inch pan.
Bake at 350\u00b0, uncovered, for 35 to 45 minutes, until lightly browned on top.