Rice Pudding - cooking recipe

Ingredients

2 1/2 c. cooked rice
1 1/2 c. sugar
1 stick margarine
2 Tbsp. vanilla
2 c. milk
4 eggs

Preparation

Mix rice, sugar and margarine together.
Beat eggs in milk and add to the first mixture.
Pour into a buttered baking dish and bake at 400\u00b0 for approximately 35 to 40 minutes.