Blueberry Pound Cake - cooking recipe

Ingredients

1 lb. soft butter
2 c. sugar
8 large eggs
4 c. flour
4 c. blueberries
4 Tbsp. minced lemon rind

Preparation

Preheat oven to 300\u00b0.
Lightly butter 2 loaf pans or tube pan. In a large bowl, cream the butter and sugar until fluffy.
Beat in eggs one at a time.
Gently fold in all but 3 tablespoons of flour 1/4 cup at a time.
Toss blueberries with lemon rind and remaining flour.
Fold into batter and pour into pan(s).
Bake 1 hour and 30 to 50 minutes, depending on pan size.
Cool completely before unmolding.
Let stand overnight before serving.
Can be prepared several days ahead and can be frozen.