Marinated Vegetables - cooking recipe

Ingredients

1 can seasoned French-style green beans
1 can mushroom pieces (optional)
1 bunch green onions
1 c. sugar
1 can LeSueur baby peas
1 can sliced water chestnuts
1 can Chinese vegetables
1 1/2 c. finely chopped celery
3/4 c. vinegar

Preparation

Drain all vegetables.
Thinly sliced green onions.
Mix all vegetables together.
Mix sugar with vinegar (you can use half tarragon and half wine vinegar or half malt and half regular vinegar).
Add mixture to vegetable.
May add black pepper if desired.
Refrigerate salad at least 24 hours before serving. Pour off some of marinade or use slotted spoon to serve.
Keeps indefinitely in refrigerator.