Steak San Marco - cooking recipe

Ingredients

2 lb. chuck steak, cut into serving pieces
1 envelope Lipton onion soup mix
1 (1 lb.) can whole peeled tomatoes
1 tsp. oregano
garlic powder or salt to taste
2 Tbsp. cooking oil
2 Tbsp. vinegar (white or wine)

Preparation

In a large skillet, arrange meat.
Cover with soup mix and tomatoes.
Sprinkle with oregano, garlic, pepper, oil and vinegar. Cover and simmer about 1 1/2 hours or until tender.
Can also be done in oven at 350\u00b0 until done, about the same time.