Oil Pastry - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. salt
1/2 c. vegetable oil
3 Tbsp. cold water

Preparation

Heat oven to 425\u00b0.
Measure flour by dip, level, pour method. Mix flour and salt.
Add oil; mix with fork until it looks like meal.
Sprinkle with water; mix with fork.
Gather dough together. If too dry, add 1 to 2 tablespoons more oil.
Press into ball. Divide almost in half.
Use larger half for bottom roll.
Fill trim.
Roll top.
Cut slits; place over filling.
Seal with water, flute.
Bake with favorite fruit recipes.
To prevent overbrowning of edges, cover with 1 1/2 strips aluminum foil.
Remove strips 15 minutes before end of baking.