Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage browned and drained
onion and green pepper chopped to taste
2 c. rice
4 c. water
2 envelopes dry chicken noodle soup
2 cans cream of soup (your choice mushroom, chicken, or celery)
shredded cheese
slivered almonds

Preparation

Brown sausage, vegetables and almonds.\tIn sauce pan boil water add dry soup and rice.
Remove from heat and let sit 10 minutes.
Combine meat, vegetables, rice and soups.
Place in 9 by 13 inch pan; and top with cheese.
Bake at 350\u00b0 for 45 minutes or until bubbly.