Cammie'S Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
1 can mushrooms

Preparation

Tenderize both sides of pork chops very well with meat tenderizer.
(May add pinches of garlic, salt, onion salt and pepper).
On stove, heat mushroom soup until creamy (add a little milk).
Pour into baking dish.
Place chops in dish and spoon soup over.
Add can of mushrooms.
Bake at 350\u00b0 for 1 1/2 hours.