Spaghetti Pie - cooking recipe

Ingredients

4 oz. spaghetti
1 beaten egg
1/3 c. grated Parmesan cheese
1 Tbsp. margarine
1 c. cream-style cottage cheese
1 egg, beaten (separate from first egg)
1/2 lb. Italian sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

For crust, cook spaghetti according to package directions; drain.
Combine 1 egg, Parmesan cheese and margarine.
Stir in hot spaghetti.
Press mixture evenly into bottom and up sides of a 9-inch pie plate.