Caribbean Dessert - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 stick melted oleo
1 box powdered sugar
3 eggs
1 (8 oz.) pkg. cream cheese
1 c. coconut

Preparation

Mix cake mix, 1 egg and oleo.
Spread in 9 x 13-inch pan. Combine 2 eggs, cream cheese and sugar minus 1/4 cup.
Pour over cake mix.
Sprinkle coconut on top.
Bake at 350\u00b0 for 30 minutes. Sprinkle 1/4 cup powdered sugar on top.
Cool in refrigerator. Cut into squares, 30 pieces.