Saucy Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1 onion, sliced
2 Tbsp. oil
1 bell pepper, chopped
1 tsp. mustard
1 tsp. Worcestershire sauce
salt

Preparation

Mix carrots and undiluted soup to cooked, drained carrots while still hot.
Combine other ingredients.
Add to carrots; chill.
If sweetener needed, add 1/4 to 1/2 cup honey or NutraSweet.