Hot And Honeyed Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
2/3 c. honey
1/4 c. Dijon-style mustard
2 Tbsp. grated, fresh ginger
3/4 c. Pace picante sauce
1/3 c. soy sauce
3 Tbsp. vegetable oil
1/2 tsp. grated orange peel
additional picante sauce

Preparation

Cut off and discard wing tips.
Cut each wing in half at joint.
Place in a 13 x 9-inch baking dish.