Death By Chocolate - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
1 c. Kahlua (optional)
4 boxes Knorr chocolate mousse
2 (12 oz.) tubs Cool Whip
6 Skor candy bars

Preparation

Bake cake according to package in a 9 x 13-inch pan.
Prick top of cake with fork and pour Kahlua over cake.
Let this soak in (should be left overnight).
Make mousse according to directions. To assemble, crumble 1/3 cake and place in the bottom of a glass bowl.
Layer 1/3 mousse, then 1/3 whipped topping and 2 Skor candy bars which have been broken into small pieces.
Repeat layers. Make in punch bowl or trifle bowl.
Skor is hard to find, so you may want to use Hershey's almond bars.