Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 c. vegetable oil
1/3 c. water
2 c. canned pumpkin
4 eggs, well beaten
1 c. chopped nuts

Preparation

Add all dry ingredients to oil and eggs.
Blend everything and pour into 2 loaf pans.
Bake in a preheated 325\u00b0 oven for about 70 minutes.
Allow to cool in pan.
Slice and serve with cream cheese or sweet butter.