Steak San Marco - cooking recipe

Ingredients

1-inch thick chuck or chuck steak
1 envelope onion soup mix
1 tsp. garlic powder
2 Tbsp. wine vinegar
1 (1 lb.) can tomatoes
1 tsp. oregano
1 tsp. pepper
2 Tbsp. cooking oil

Preparation

Cut steak in serving pieces and place in skillet; cover with onion soup mix and tomatoes.
Sprinkle with spices, oil and vinegar.
Simmer, covered, 1 1/2 hours.
Serve over rice.