Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
2 Tbsp. sugar
8 oz. cream cheese
9 oz. whipped topping
1 c. sugar
1 large pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
Cool Whip

Preparation

Mix pretzels, melted butter and sugar.
Spread in pan and bake at 400\u00b0 for 8 minutes.
Beat until smooth cream cheese and sugar, then add whipped topping.
Spread over cooled crust.
Chill.
Mix gelatin and boiling water.
Add strawberries.
Spread over cream cheese mixture.
Refrigerate overnight.
I put a layer of Cool Whip on top and sprinkle finely chopped pecans on it.