Raisin Rice Pudding - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
2 c. milk
1 1/3 c. cooked long grain rice
1 1/2 tsp. lemon juice
1 1/2 tsp. vanilla flavoring
1 Tbsp. margarine, melted
2/3 c. raisins

Preparation

Beat eggs and sugar.
Add all other ingredients.
Stir well. Pour into a greased 1 1/2 quart baking dish.
Place in a pan with 1-inch water.
Bake at 350\u00b0 for 40 to 45 minutes.
Stir every 15 minutes.