Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick butter, melted
1 tsp. vanilla flavoring
1 c. chocolate chips
1 c. coconut
1 c. pecans, chopped

Preparation

Mix all ingredients well.
Pour into an unbaked pie shell. Cook at 350\u00b0 until firmly set, about 25 to 30 minutes.