Crab Quiche - cooking recipe

Ingredients

1 c. mayonnaise
4 Tbsp. flour
4 beaten eggs
1 c. milk
1 (8 oz.) pkg. Swiss cheese
2/3 c. diced green onions
1 lb. crab meat

Preparation

Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, shredded Swiss cheese and onions.
Pour into 2 pastry-lined pie pans.
Bake at 350\u00b0 for 40 to 45 minutes.