Easy Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts

Preparation

Melt chocolate and butter over low heat in 2-quart pan.
Stir until melted.
Stir sugar into chocolate.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended. Stir in nuts.