Ingredients
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2 c. nondairy coffee creamer
1 1/2 c. hot cocoa mix
1 1/2 c. instant coffee (your choice)
1 1/2 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Preparation
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Combine all ingredients well.
Store in an airtight container to make 1 cup.
Use 2 1/2 tablespoons to 1 cup boiling water.
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