Meat Loaf - cooking recipe

Ingredients

3 lb. ground chuck
1/4 lb. ground pork
2 eggs, beaten
1/4 c. bell peppers
1/4 c. celery, chopped or minced
3 Tbsp. poultry season or sage
4 Tbsp. Worcestershire sauce
1 Tbsp. thyme
1 tsp. cayenne pepper
1 bay leaf (optional)
1 clove garlic, chopped or minced
2 tsp. black pepper
dash of ground cumin (optional)
12 crackers (crumbs)

Preparation

Mix all ingredients well.
Shape in a loaf.
Let set overnight or approximately 6 hours in refrigerator.
Cook approximately 2 hours at 325\u00b0.
Serve with a salsa sauce.