Spanish Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato sauce (8 oz.)
8 large stuffed pimentos, sliced
1 medium onion, chopped
1/3 c. oats
1 large egg
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix thoroughly the beef, 1/3 cup of sauce and remaining ingredients.
Spread in ungreased loaf pan, 9 x 5 x 3-inch. Spread remaining sauce over loaf.
Bake in 350\u00b0 oven for 1 1/4 hours.