Coq Au Vin - cooking recipe

Ingredients

4 to 6 boneless chicken pieces
2 Tbsp. olive oil
1 tsp. garlic
1 tsp. rosemary
1 tsp. thyme
1 tsp. basil
1 small chopped onion
1 c. sliced mushrooms, fresh or canned
1 can chicken broth
1 Tbsp. cornstarch
1 c. white wine

Preparation

Heat oil in skillet.
Brown chicken breasts.
Mix all ingredients and pour over chicken.
Simmer 45 minutes.
Serve over rice or sliced French bread.