Grated Sweet Potato Pudding - cooking recipe

Ingredients

2 eggs
pinch of salt
1 1/2 c. canned milk
1/2 c. butter, melted
1/2 to 2/3 c. sugar
2 c. grated raw sweet potatoes
2 tsp. vanilla

Preparation

Beat eggs; add sugar and beat until light.
Add milk and melted butter with other ingredients.
Bake in greased casserole at 350\u00b0 until firm.
Serves 6 to 8.